Landscape design; Gardening; Interior architect design; Art; Photography
Favorite Business Publication:
Forbes, Economist, all cooking publications and productions
Reading; Cooking; Gardening; Watch cooking shows; Art
Master's Degree, University of Alaska (1990); Master of Science in Natural Resources and Environment
Throughout the duration of your career, what was the one highlight that stood out the most?:
Dealing with difficult people.
Number Of Years In Profession:
Number Of Years In Current Position:
What Does He/She Attribute Success To:
She attributes her success to her persistence.
Why did you become involved in your profession or industry?:
She became involved in her profession after she retired from her work as a landscape architect.
Extended Bio Profile:
Ms. Ash is a retired landscape architect, environmental scientist and resource economist. Now, she is a restaurant owner.
Position Responsibilities and Duties:
Overseeing daily business operations; Serving as the executive chef
Sigma Lambda Alpha; ASLA; SWS; Certified as a Wetlands Delineator0; Hydrology; Aquatic Pollution Biology
Sigma Lambda Alpha Scholar, Landscape Architect
Where Will You Be In 5 Years:
In five years, Ms. Ash would like to have a Food Network show and connect with other people in the field.